Egg Curry Recipe | Anda Curry Recipe -

1. Dhaba Style Egg Curry Recipe –

Love dhaba food? Egg Curry Recipe | Anda Curry Recipe. This dhaba style egg curry or anda kari recipe brings that bold roadside flavour to your home kitchen. The rich egg gravy is packed with onions, tomatoes, and warming spices. Whether you call it egg masala, curried eggs, mutta curry, or egg curry masala, it’s a comforting meal for any time of day.

2. Ingredients of Egg Curry (Egg Curry Recipe | Anda Curry Recipe) :

4 boiled eggs
2 large onions (finely chopped)
2 tomatoes (pureed)
1 tsp ginger-garlic paste
2 green chilies (slit)
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves
2 tbsp oil

3. Step-by-Step Instructions for Egg Curry

Step 1: Boil & Fry the Eggs

Boil eggs, peel them, prick lightly, and fry until golden brown. These crispy eggs are the star of this egg curry recipe.

"Golden-fried boiled eggs in a pan for Dhaba-style egg curry".

Step 2: Prepare the Masala

Heat oil. Add chopped onions and sauté until golden brown—this is key to a good egg curry or anda curry masala.

Step 3: Add Spices

Mix in ginger-garlic paste, green chilies, turmeric, red chili, coriander powder, and salt. Cook well to bring out that authentic egg masala flavour.

"Turmeric, red chili, coriander powder and green chilies added to onion masala".

Step 4: Add Tomato Puree (optional)

Stir in tomato puree. Cook till oil separates from the masala base—a must for any egg masala recipe.

Step 5: Add Water & Simmer

Pour in a cup of water. Simmer for 5–6 minutes. You now have a delicious base for curry and egg dishes.

Step 6: Add Eggs

Drop in the fried eggs and cover it and let it cook for 10 minutes. Let them soak in the curried eggs masala for rich flavour.

Step 7: Finish with Garam Masala & Coriander

Sprinkle garam masala and garnish with coriander leaves. Your anda masala recipe is ready Egg Curry Recipe | Anda Curry Recipe.

Serving Suggestions :

Serve this mutta curry kerala style with:

Kerala parotta or roti
Steamed rice or jeera rice
As a side for dosa

This also works well as muttai kulambu in Tamil-style meals.

5. Tips & Variations

For Kerala style mutta curry, add coconut milk toward the end.
Use mustard oil for authentic North Indian dhaba flavor.
Add kasuri methi or curry leaves for extra aroma.

6. Conclusion

This recipe for making egg curry is loaded with bold flavour, crispy eggs, and rich masala gravy. From egg kari recipe to anda curry and even mutta curry, this dish is a must-try for every Indian food lover!

Whether you call it curried eggs or egg curry masala, it pairs perfectly with any Indian bread or rice. Bookmark this for your next spicy craving!