Mutton Curry | Mutton Gravy Curry
If you’re a fan of rich, spicy dishes, mutton curry | Mutton Gravy Curry is a must-try recipe. In this guide, we’ll walk you through how to cook mutton curry from scratch using easy steps and popular variations like curried mutton, mutton gravy curry, and even mutton kari. Whether you’re cooking for a family meal or a festive occasion, this dish never fails to impress.
Step 1: Mutton Curry Ingredients
To prepare a flavourful mutton curry, gather the following ingredients:
- 500g mutton (bone-in for more flavor)
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 2 teaspoons coriander powder
- Salt to taste
- Whole spices (cloves, cardamom, cinnamon)
- Fresh coriander for garnish
- Water
- Cooking oil
Step 2: Marinate the Mutton
Marinate the mutton pieces with:
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt
- A spoon of curd or lemon juice
Let it rest for at least 30 minutes to tenderize the meat.
Step 3: Cooking the Base (cooking mutton curry)
- Heat oil in a deep pan or pressure cooker.
- Add whole spices and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook until the raw smell disappears.
- Add tomatoes and cook until soft.
Step 4: Add the Mutton
Add the marinated mutton to the base and cook on high flame for 5-7 minutes. This process helps seal in the flavor and begins the curry base for dishes like mutton gravy curry or mutton curry gravy.
Step 5: Add Spices & Water
Mix in the remaining spice powders: chili, turmeric, and coriander powder. Stir well and add a cup of water. For a thick gravy curry, reduce the water slightly. Pressure cook for 3–4 whistles, or slow cook until the meat is tender.
Step 6: Customize Your Curry
You can easily adjust this recipe to make:
- Curried mutton: Add a splash of coconut milk for a South Indian flavor.
- Mutton kari: Use curry leaves and black pepper for a more traditional touch.
- Korma mutton: Add yogurt and ground cashew paste for a creamy korma-style dish.
Step 7: Regional Variations
Explore regional takes like:
- Mutton curry in Telugu or mutton curry Telugu style: Use gongura leaves or tamarind for a tangy twist.
- Cooking mutton curry in North Indian style: Add garam masala and dry fenugreek for warmth.
- Making mutton curry in Bengali style: Use mustard oil and potatoes for an authentic feel.
Step 8: Serve and Enjoy
Garnish with chopped coriander. Serve your mutton curry hot with:
- Steamed rice
- Chapati or naan
- Jeera rice or paratha
Final Thoughts
Learning how to cook mutton curry or cooking mutton curry is an art that gets better with practice. This step-by-step guide and variations like mutton gravy curry, korma mutton, and curried mutton give you endless delicious options. Whether you’re making mutton curry for a weekend treat or a special dinner, it’s a recipe worth mastering.
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